what’s new
In this update: New additions to our menu.
Parlour is made for every season. Our new chef and owner has changed the menu up to match the season. Bright, fresh flavours. Hints of warmth, root vegetables and some classics. Come with high expectations, because they will still be surpassed.
Try the market fish with Gohan rice cake and Dahsi ginger glaze. Or try the Noras Prawns with Rocket and Confit Tomato.
What better way to celebrate the small wins and big victories as the year meanders along.
Or the share them all with friends and family alike.
The finest cocktail hour in town
Legend has it that Winston Churchill’s cocktail of choice was a very very dry martini – cold gin with the vague presence of vermouth. “Glance at the vermouth bottle briefly while pouring the juniper distillate freely,” he is quoted as saying.
Whether true or not, we know one thing for a fact: cocktail hours at Parlour would be his venue of choice. Treat yourself to $14 cocktails and bring out your inner Churchill.
Acton Spritz
Aperol, Jasmine, Prosecco, Soda, Lemon
Twilight Negroni
Bombay Dry Gin, Cinzano 1757 Rosso, Campari, Orange
Sunset Sangria
Grand Marnier Orange Brandy, Four Pillars Bloody Shiraz,
Blended Red Wine, Citrus, Vanilla, Soda
4-6pm, Tuesday to Friday
Happenings in the neighborhood
- For those more into cocktails, High Jinks holds interactive cocktail classes every Saturday.
